Chinese dumpling
- Chinese dumpling的基本解释
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中国饺子
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Chinese dumpling is one of the most important foods in Chinese New Year.
饺子是中国的一个最重要的食品在农历新年。
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Chinese dumpling is a traditional Chinese Food, which is essential during holidays in China.
中国饺子是一种传统的中国食品，这是至关重要的假期期间在中国。
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Chinese dumpling becomes one of the most widely love food in china.
Chinese成为最广泛的爱，中国食品之一。
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This is one of the advantages of Chinese dumpling over other foods, though it may take longer to make them.
这是一个优势，中国饺子的其他食品，尽管它可能需要更长的时间才能使它们。
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Chinese dumpling becomes one of the most widely loved foods in China.
饺子成为中国的一个最广泛的喜爱中国食品。
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- 更多网络解释与Chinese dumpling相关的网络解释 [注：此内容来源于网络，仅供参考]
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Chinese dumpling：水饺
油条 twisted cruller | 水饺 Chinese dumpling | 蒸饺 steamed dumpling
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Chinese dumpling：饺子
花生peanuts | 饺子Chinese dumpling | 来晚come late
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Chinese dumpling：馄饨,饺子
"枣","chinese date,jujube" | "馄饨,饺子","chinese dumpling" | "皮蛋","chinese egg,alkalized (duck) egg,pidan,pitan,thousand year's egg"
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Chinese dumpling soup：馄饨
荤小菜 Meat and vegetables | 馄饨 Chinese dumpling soup | 火锅大虾 Prawns cooked in hot pot
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Fried Chinese dumpling：生煎包
三鲜包 Steamed dumpling stuffed with sea cucumber, shrimps and meat | 生煎包 Fried Chinese dumpling | 豆沙包 Steamed bun stuffed with smashed-bean
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