Brazilian cocoa
- Brazilian cocoa的基本解释
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[医] 巴西可可, 瓜拉那
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- 更多 网络例句 与Brazilian cocoa相关的网络例句 [注：此内容来源于网络，仅供参考]
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"In making chocolate, the kernels of fermented and roasted cacao bean s are ground into a paste called chocolate liquor, which may be hardened in molds to form baking chocolate, pressed to reduce the cocoa butter content and then pulverized to make cocoa powder, or mixed with sugar and additional cocoa butter to make sweet chocolate."
巧克力制做工序是将可可豆的种仁发酵和焙烤，再磨成糊状，称巧克力浆，然后在模型内凝固成苦巧克力；加压除去所含的可可脂，随后磨成可可粉；或加糖及可可脂即可制成食用巧克力。
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The rheological behaviour of cocoa pastes consisted of three cocoa butter replacer s and cocoa powder was studied.
本文研究了可可粉与三种代可可脂组成的巧克力浆的流变性。
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Cocoa powder of high, middle and low fat, alkalize powder , cocoa liquid lump, white cocoa butter, black
本公司的主要产品有&爱普尔&牌纯天然高、、脂可可粉，碱化粉、可液块、可白脂、粉等可可系列产品。
- 更多网络解释 与Brazilian cocoa相关的网络解释 [注：此内容来源于网络，仅供参考]
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Brazilian baize：巴西台面呢
Brazilian bag 巴西斜纹黄麻袋 | Brazilian baize 巴西台面呢 | Brazilian cotton 巴西棉
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Brazilian Cruzeiro：巴西克鲁赛罗
Brazilian Coffee Institute;巴西咖啡研究所;; | Brazilian Cruzeiro;巴西克鲁赛罗;; | Brazilian Institute for Forestry Development;巴西林业发展研究所;;
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Brazilian pebble：巴西石英(水晶)
Brazilian onyx 巴西缟玛瑙 同缟状大理石(onyx marble) | Brazilian pebble 巴西石英(水晶) | Brazilian peridot 巴西橄榄石