Bacillus perfringens
- Bacillus perfringens的基本解释
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产气荚膜杆菌
- 更多网络例句与Bacillus perfringens相关的网络例句 [注：此内容来源于网络，仅供参考]
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There are other bacteria that produce harmful poisons in food such as Staphylococcus Aureus, Clostridium Perfringens and Bacillus Cereus.
还有其他的细菌产生有害的毒药，在食物，如金黄色葡萄球菌，荚膜梭菌和蜡状芽孢杆菌，这些事业的轻度至中度腹泻。
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In recent years, medical science progresses, the Gram-positive bacilli have a more in-depth study. Here on Gram-positive bacilli in the mononuclear cells of Listeria monocytogenes, Diphtheroid bacilli, erythema silk erysipelas bacteria of Clostridium perfringens and Clostridium difficile, Bacillus anthracis and Nocardia infections, Detection and treatment are reviewed.
近年来，医学科学不断进步，对革兰阳性杆菌有了更深入的研究，为此就革兰阳性杆菌中的单核细胞增生性李斯特菌、红斑丹毒丝菌、产气荚膜梭菌、艰难梭菌，炭疽杆菌以及诺卡氏菌的感染、检测方法及治疗作一综述。
- 更多网络解释与Bacillus perfringens相关的网络解释 [注：此内容来源于网络，仅供参考]
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Bacillus cereus：蜡样芽胞杆菌
结果发现,其中两个样本出现问题,一个是来自上水"家和盆菜专家"的盆菜,被验出含有病菌"产气荚膜梭状芽胞杆菌"(Clostridium perfringens)和"蜡样芽胞杆菌"(Bacillus cereus),分别每克含有1200万个和50万个,超出法例标准1200倍和5倍.