面团

all-night dough

隔夜面团

粉质仪、面团阻力仪 farinograph | 隔夜面团 all-night dough | 个/块(面包) loaf

ammonium phosphate

磷酸铵(缓冲剂;发酵剂;面团调节剂)

ammonium hydroxide 氢氧化铵(碱性剂) | ammonium phosphate 磷酸铵(缓冲剂;发酵剂;面团调节剂) | ammonium sulfate 硫酸铵(面团调节剂)

Cake mix

蛋糕用混合面团

面粉 Flour | 蛋糕用混合面团 Cake mix | 甜面团 Sweet dough

Coming back

(面团的)湿润变烯

coming-along (面团)发起来 | coming-back (面团的)湿润变烯 | coming-up (罐头杀菌的)升温过程

dough

面团

面筋是小麦蛋白质的最主要成分是使小麦粉能形成面团(Dough)的具有特殊物理性质的蛋白质. 面粉加入适量的水揉搓成一块面团,泡在水里30--60min,用清水将淀粉及可溶性部分洗去,剩下即为有弹性像皮似的物质,称为湿面筋(Wet Gluten).

DOUGH BOY

(油炸)面团;汤团

dough batch 拌面机 | dough boy (油炸)面团;汤团 | dough brake 面团辊轧(机)

doughboy

(油炸)面团;汤团

doughbatch拌面机 | doughboy(油炸)面团;汤团 | doughbrake面团辊轧(机)

dough extensibility

面团延伸性

面团弹性 dough elasticity | 面团延伸性 dough extensibility | 面团韧性 dough resistance

leavened dough and fresh pasta dough

生面团/比萨生面团

9.gluten free bread麦麸面包 | 10.leavened dough and fresh pasta dough生面团/比萨生面团 | 11.traditional dough发面团

dough brake

面团辊轧(机)

dough boy (油炸)面团;汤团 | dough brake 面团辊轧(机) | dough conditioner 面团质量改进剂

Greco-Latin square：希腊拉丁方格

Granduation of curve 曲线递合 | Greco-Latin square 希腊拉丁方格 | Grand lot 大批

cunningham：帆前角下拉索

斜拉器:kicking strap | 帆前角下拉索:cunningham | 调整索:outhaul