蛤蜊
- 与 蛤蜊 相关的网络解释 [注：此内容来源于网络，仅供参考]
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aluminum foil
铝箔纸
材料:丝瓜(squash)一条、蛤蜊(clams)四两(1/3 lbs)、嫩姜一小块、铝箔纸 (aluminum foil) 调味料:酒一大匙、盐半大匙. 作法: 1.丝瓜去皮,先切小段再切粗条,拌入一大匙盐,用一只大容器充分拌匀. 2.嫩姜切丝,用一张铝箔纸先放四条丝瓜,
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an army of ants
一群螞蟻
an army of ants一群螞蟻 | a bed of clams一灘蛤蜊 | a caravan of camels一隊駱駝
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Anjou
昂儒
就算你无法记住菜单上那些过于复杂的菜名,比如铁盘炸昂儒(Anjou)鸽配芹菜、甜菜根,或莱姆渍(lime-marinated)酸橘汁扇贝和蛤蜊,但是你不应该记不住你点的是清炖大鳄龟配培根片和果酱冰淇淋.
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abalone; awabi; loco; muttonfish; paua
鲍鱼
abalone; awabi; loco; muttonfish; paua 鲍鱼 | scallops 扇贝 | clam 蛤蜊
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BAKED POTATO WITH CHEESE
起司焗馬鈴薯
70奶汁烤蛤蜊BAKED CLAMS IN CREAM SAUCE | 72起司焗馬鈴薯BAKED POTATO WITH CHEESE | 74奶汁焗鮭魚BAKED SALMON WITH MILK
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bell pepper spaghtti
辣味青椒螺丝粉
8) 蛤蜊番茄贝壳面 Paste with clean and tomato | 9)辣味青椒螺丝粉 bell pepper spaghtti | 六)比萨类:Pizza
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bisque
浓汤
西式汤类(soup)本身分为清汤(broth)与浓汤(bisque),以后者较普遍. 浓汤就是加入黄油、奶油、蛋黄等制作出来的汤,有玉米浓汤、蘑茹浓汤、海鲜浓汤、蛤蜊浓汤、南瓜浓汤等多种,口味丰富、香味浓郁.
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Tuna Bisque
鲔鱼海鲜汤
Salmon Bisque蛙鱼海鲜汤 | Tuna Bisque 鲔鱼海鲜汤 | Clam Chowder 海鲜蛤蜊浓汤
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calamary
枪乌贼
clam 蛤蜊 | calamary 枪乌贼 | crab 螃蟹
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Class CEPHALOPODA
(头足纲)如鹦鹉螺
Class Bivalvia(双壳纲)如蛤蜊Clams | Class Cephalopoda(头足纲)如鹦鹉螺Nautilus | Phylum Arthopoda(节肢动物门)
- 推荐网络解释
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photoperiodic response：光周期响应
photoperiodic induction 光周期诱导 | photoperiodic response 光周期响应 | photoperiodism 光期性
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Multi-Variate Statistical Analysis：多元统计剖析
311. 多项距阵 Multi-Nominal Matrix | 312. 多元统计剖析 Multi-Variate Statistical Analysis | 313. 发电厂 Power Plant
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bioactive peptides：活性多肽
有效部位:Bioactive fraction | 活性多肽:bioactive peptides | 活性筛选:Bioactive screening