直链淀粉

amylose

直链淀粉

1.直链淀粉 直链淀粉(amylose)又称糖淀粉,由几十个至几百个葡萄糖分子残基以α-1,4-糖苷键相连而成的一条直链,并卷曲成螺旋状二级结构,分子量为1 万至10 万.

amylose isomerase

直链淀粉异构酶

amylose 直链淀粉;链淀粉 | amylose isomerase 直链淀粉异构酶 | amylose-iodine complex 直链淀粉与碘的络合物

amylose starch

直链淀粉

"amylose gel","直链淀粉凝胶" | "amylose starch","直链淀粉" | "analysis","分析"

amylose gel

直链淀粉凝胶

"amylose film","直链淀粉薄膜" | "amylose gel","直链淀粉凝胶" | "amylose starch","直链淀粉"

amylose film

直链淀粉薄膜

"amylose complex","直链淀粉复体" | "amylose film","直链淀粉薄膜" | "amylose gel","直链淀粉凝胶"

amylose complex

直链淀粉复体

"amylose","直链淀粉" | "amylose complex","直链淀粉复体" | "amylose film","直链淀粉薄膜"

branching enzyme

(淀粉)分支酶

淀粉分支酶 淀粉分支酶(branching enzyme)是糖基转移酶之一,先水解1,4 糖苷键,再把该片段转移至余下底物分子上以1,6糖苷键连接,负责生成淀粉的支链,催化直链淀粉变为支链淀粉.

starch

澱粉 淀粉

平时我们说的淀粉是马铃薯粉或者是红薯粉 淀粉 淀粉(starch)由许多葡萄糖分子缩合而成的多糖. 有直链和支链两种,直链淀粉由α1,4连接的葡萄糖分子组成,呈线状链,支链淀粉在分支处有α1,6连接,其直链部分也是α1,...

amylocellulose

直链淀粉 含淀粉纤维素

amylobarbitone | 戊巴比妥(一种镇静催眠药) | amylocellulose | 直链淀粉 含淀粉纤维素 | amyloclast | 淀粉分解酶 分解淀粉酵素

amylosynthesis

淀粉合成作用

"直链淀粉","amylose" | "淀粉合成(作用)","amylosynthesis" | "淀粉","amylum"

functional catches：活动把手生耳

回零针 fly-back hand | 混合表 combo watch | 活动把手生耳 functional catches

parametric linear programming：参数线性规划

参数模型|parameter model | 参数线性规划|parametric linear programming | 参数最优化|parameter optimization