煎
- 与 煎 相关的网络解释 [注:此内容来源于网络,仅供参考]
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deep-fried anchovies
炸凤尾鱼
炸板鱼 deep-fried sole | 炸凤尾鱼 deep-fried anchovies | 煎铜盆鱼 fried sea-bream
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Rhizoma Anemones Raddeanae
两头尖
物两面针的根两头尖(Rhizoma Anemones Raddeanae) 毛茛科植物多被银莲花的根茎延胡索(Rhizoma Corydalis) 罂粟科植物延胡索的块茎委陵菜(Herba Potentillae Chinensis) 蔷薇科植物委陵菜的全草或其任何部分阿胶(Colla Corii Asini) 哺纲奇蹄目马科动物驴的皮经煎煮、浓缩制成的固体胶阿魏(Resina Ferulaen) 伞形科植物新疆阿
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Chinese Barbequed Meat Platter
中式烧味拼盘
Seared Tuna with Nicoise Salad 煎吞拿鱼伴尼高斯沙 | Chinese Barbequed Meat Platter 中式烧味拼盘 | Selected Sushi, Maki Rolls with Wasabi and Soya 杂锦寿司
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beurre
黄油
法国菜一般做法:是肉类奄调后煎至金黄色,后用40度以上的酒(干邑、波多、马填)在小盆锅上烧肉类,吸了酒香后,再用奶油白酒丰汁(fond)或其它煸熟. 为增加该汁的柔滑,再用蛋黄奶油拌打或离火加黄油(Beurre),拌打后,把此汁浇在块肉上,肉与汁拌食精美无比.
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calamari rings
炸鱿鱼圈
Frank furter sausage 煎法兰克福肠 | Calamari rings 炸鱿鱼圈 | Onion rings 洋葱圈
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Hot Canapes
热菜
肉酱宽面片 Lasagne al forne | 热菜: Hot canapes: | 煎牛肉卷 Panfried beef roll with soya sauce
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:Braised Small Yellow Croakers and Tofu
红烧小黄鱼豆腐
68. 黄立仓(豉汁蒸,干煎,红烧) Pomfret(Steamed in Black Bean Sauce, Pan-Fried or Br... | 69. 红烧小黄鱼豆腐 Braised Small Yellow Croakers and Tofu | 70. 竹笋黄鱼汤 Stewed Yellow Croaker and Bamboo Shoots...
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croustade
油炸面包片;大馅饼
crotonismus巴豆中毒 | croustade油炸面包片;大馅饼 | crouton油煎(或烤)碎面包片
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crowdies
一种苏格兰的酸牛奶
crouton油煎(或烤)碎面包片 | crowdies一种苏格兰的酸牛奶 | crowetest冰淇淋中脂肪测定法;克洛测定法
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Chicken cutlets
炸鸡排
chicken cutlets with mashed potato 土豆泥清煎鸡肉(西菜名) | chicken cutlets 炸鸡排 | cutlet 肉饼;肉片;炸肉排;肉丸子
- 推荐网络解释
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Apportioned Effort:分摊努力
Applied Direct Costs 实际直接成本 | Apportioned Effort 分摊努力 | Apportioned Task 分摊任务
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tussah silk fabric:柞丝绸
tussah silk carpet 柞丝毯 | tussah silk fabric 柞丝绸 | tussah silk fancy yarn 柞粗纺丝
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make sb. do sth.(be made sb.to do sth:使某人做某事
be made for each other 有利于,倾向于 | make sb. do sth.(be made sb.to do sth.)使某人做某事 | to make a speech 做报告.