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stewing

煲/炖

煮boiling | 煲/炖stewing | 烧//烩braising

to stir-fry

to fry 煎 | to stir-fry 炒 | braised

Stir fried Australian Scallop with sugar pea

蜜豆炒澳带

Braised wild lamb with chili红野山羊 | Stir fried Australian Scallop with sugar pea蜜豆炒澳带 | Roasted potato with Herbs香草土豆

unanalyzable

不能分析的;不可分解的

unaided eye 肉眼 | unanalyzable 不能分析的;不可分解的 | unannealed 未火的;未熟炼的;不退火的

roast veal

烤小牛排

roast veal 烤小牛排 | spiced beef 五香牛排 | braised beef 牛排

Water Lily Crisp

荷花酥

百寿桃 Peach-Shaped Birthday Cake | 荷花酥 Water Lily Crisp | 油鲜蘑 Braised Fresh Mushroom with Balsam

barding

裹以咸肉

In casserole罐 | Barding 裹以咸肉 | Rare二三分熟

boneless fillet

无骨肉(或鱼)片

bone free fillet 去骨肉排 | boneless fillet 无骨肉(或鱼)片 | braised fillet 红里脊块(西菜名)

Marinated

煎fried, pan fried | 卤marinated | braised

Ormer Balls

清汤鲍鱼丸

发菜火腩蚝豉 Stewed Oyster Meat with Hair-Like Vegetble and Chest Pork | 清汤鲍鱼丸 Ormer Balls | 姜葱炒蟹 Fried Crab with Ginger and Shallot

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