焖

Whole Seep

全羊大菜

油焖大虾 Braised Prawns | 全羊大菜 Whole Seep | 咖喱羊腩盅 Steamed Dried Sheep Meat with Curry

shrimp salad

虾肉色拉

566鲜虾汤、油焖虾 shrimp soup, shrimp stew , | 567虾肉色拉 shrimp salad, | 568土豆虾 shrimp in potatoes,

smoked

熏的

braised 焖,(用文火)炖 | smoked 熏的 | basted 在(烤肉)上溜油

:Smoked Chicken

熏香鸡

西芹焖萝卜 Stewed Radish with Celery | 熏香鸡 Smoked Chicken | 熏鲳鱼 Smoked Pomfret

red snapper

红立

红酒汁里脊 Fillet cooked in red wine | 红立 Red snapper | 红焖鸡 Braised chicken

spiced beef

五香牛排

roast veal 烤小牛排 | spiced beef 五香牛排 | braised beef 焖牛排

grilled spring chicken

铁扒笋鸡

奶汁煮鸡 boiled chicken with cream sauce | 铁扒笋鸡 grilled spring chicken | 焖鸡 braised chicken

steam

蒸

烩(Stew),与焖(Braise)相似,但火的温度不如其高;烘黄表层(Glaze):在 炉里从上面 热,且浇汁使食物上面金黄;扒(Grill):在烤架或平板上烧熟食品,边烧边涂汁;炒(Sauteed):在平底锅内反复翻炒;蒸(Steam):将食品放入沸水里迅速煮熟,

stewed beef

红煨牛肉

红焖猪腿 braised leg of pork | 红煨牛肉 stewed beef | 红煨羊肉 haricot mutton

stewing

烩

蛋黄及醋.(x) 205 沙拉做好后就必须加上沙拉酱(Dressing)保持於冷藏柜中.(x) 207 熬高汤时应在一开始即将调味用蔬菜(Mirepoix)全部放入锅中,以文火慢熬.(x) 212 焖(Braising)与烩(Stewing)之烹调方式,前者汁多,

Supposed to Be：应该吧

我想我该睡了 i think i should slp | 应该吧 supposed to be | 希望 hope so

Plain Weave：平布

509 hopsack 方平织物 | 510 plain weave 平布 | 511 panama 巴拿马薄呢