焖
- 与 焖 相关的网络解释 [注:此内容来源于网络,仅供参考]
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Whole Seep
全羊大菜
油焖大虾 Braised Prawns | 全羊大菜 Whole Seep | 咖喱羊腩盅 Steamed Dried Sheep Meat with Curry
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shrimp salad
虾肉色拉
566鲜虾汤、油焖虾 shrimp soup, shrimp stew , | 567虾肉色拉 shrimp salad, | 568土豆虾 shrimp in potatoes,
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smoked
熏的
braised 焖,(用文火)炖 | smoked 熏的 | basted 在(烤肉)上溜油
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:Smoked Chicken
熏香鸡
西芹焖萝卜 Stewed Radish with Celery | 熏香鸡 Smoked Chicken | 熏鲳鱼 Smoked Pomfret
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red snapper
红立
红酒汁里脊 Fillet cooked in red wine | 红立 Red snapper | 红焖鸡 Braised chicken
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spiced beef
五香牛排
roast veal 烤小牛排 | spiced beef 五香牛排 | braised beef 焖牛排
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grilled spring chicken
铁扒笋鸡
奶汁煮鸡 boiled chicken with cream sauce | 铁扒笋鸡 grilled spring chicken | 焖鸡 braised chicken
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steam
蒸
烩(Stew),与焖(Braise)相似,但火的温度不如其高;烘黄表层(Glaze):在 炉里从上面 热,且浇汁使食物上面金黄;扒(Grill):在烤架或平板上烧熟食品,边烧边涂汁;炒(Sauteed):在平底锅内反复翻炒;蒸(Steam):将食品放入沸水里迅速煮熟,
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stewed beef
红煨牛肉
红焖猪腿 braised leg of pork | 红煨牛肉 stewed beef | 红煨羊肉 haricot mutton
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stewing
烩
蛋黄及醋.(x) 205 沙拉做好后就必须加上沙拉酱(Dressing)保持於冷藏柜中.(x) 207 熬高汤时应在一开始即将调味用蔬菜(Mirepoix)全部放入锅中,以文火慢熬.(x) 212 焖(Braising)与烩(Stewing)之烹调方式,前者汁多,
- 推荐网络解释
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Jaycee:房祖名
房祖名(Jaycee)投资六位数字代理薄荷糖,前晚於中环某酒吧举行庆祝派对,成龙大哥现身撑爱子场,引起一阵混乱,可惜成龙大哥一到场即急步进场,之后又走后门离去,整晚显得十分低调.
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basement complex:基盘岩群;基盘杂岩
"基盘","basement" | "基盘岩群;基盘杂岩","basement complex" | "基盘岩石","basement rock"
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trilateral foramen:三边孔
腋窝 axillary fossa | 三边孔 trilateral foramen | 四边孔 quadrilateral foramen