焖

pork

肉

主料 + with/in + 汤汁(Sauce)猪肉(Pork) 白菜豆腐焖酥肉茶 (Tea) 绿茶 Green Tea冰品(Ice) 刨冰(红豆、绿豆、芋头、情人果、草莓、百香果、巧克力、乌梅、蓝莓、芒果、花生、凤梨)

pot still

罐蒸馏器;罐式蒸馏器

\\"炖肉;焖烧肉\\",\\"pot roast\\" | \\"罐蒸馏器;罐式蒸馏器\\",\\"pot still\\" | \\"饮用水\\",\\"potable water\\"

stores requisition

领料

犞圃焖 manufacturing instructions | 犃炝 stores requisition | 牪品售价 invoicing data sheet

salad dressing

沙拉酱

以文火慢熬.(X)212 焖(Braising)与烩(Stewing)之烹调方式,前者汁多,后者汁少.(O)213 水波烫(Poaching)烹调法的水温应在摄氏65度至85度间.(O)214 沙拉酱(Salad Dressing)最主要的功能是提供沙拉菜肴之调味.(O)219 马铃薯泥(Mashed Potato) 应趁热搅拌,

Salami sausage

硬熏灌肠

樱桃布丁 Cherry pudding | 硬熏灌肠 Salami sausage | 犹太式焖牛肉 Braised beef,Jewish style

Sambal Prawn

三巴虾

3. Braised Ginger Onion Duck 姜葱焖鸭 | 4. Sambal Prawn 三巴虾 | 5. Fried Fish Ball & Sotong Ball 炸鱼丸和苏东丸

FRIED SCALLOPS

油泡带子

油焖鲜蘑 Braised fresh mushrooms | 油泡带子 Fried scallops | 油泡吊片 Cuttlefish in sauce

Scotch broth

苏格 羊肉汤

11. 奶油洋菇浓汤Cream of mushroom soup | 12. 苏格 羊肉汤Scotch broth | 13. 煎猪排附焖紫高 菜Pan fried pork loin with braised red cabbage

Scrambled eggs with tomatoes

西红柿炒鸡蛋

- braised chicken with chestnuts 栗子焖鸡 | - scrambled eggs with tomatoes 西红柿炒鸡蛋 | - egg pancake 鸡蛋煎薄饼

sea tangle products

海带加工品

h6026 干凤尾鱼 dried anchovy | h6027 海带加工品 sea tangle products | h6028 焖熟凤尾鱼罐头 seasoned and braised anchovy, canned

Supposed to Be：应该吧

我想我该睡了 i think i should slp | 应该吧 supposed to be | 希望 hope so

Plain Weave：平布

509 hopsack 方平织物 | 510 plain weave 平布 | 511 panama 巴拿马薄呢