烹饪
- 与 烹饪 相关的网络解释 [注：此内容来源于网络，仅供参考]
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can be more profitable in the long run
能赚取更多的利润
Investigations revealed that selling genuine goods at a fair price ;调查显示,长此以往, 货真价实的经... | can be more profitable in the long run. ;能赚取更多的利润. | recipe n.烹饪法,食谱; 方法,秘诀,诀窍
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SAUCES
学习基础:原料、调味料、肉馅和生面团
.Classic French techniques 传统法餐技巧 | .Learning foundations : stocks, sauces, forcemeats & doughs 学习基础:原料、调味料、肉馅和生面团 | .Variations on cooking methods 各式烹饪方法
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The scent wafted on the breeze
香气随微风飘荡
11. Spicy smells wafted through the air. 空气中瀰漫香料的味道. | 12. The scent wafted on the breeze.香气随微风飘荡. | 13. Aromatic herbs often use in cooking.芳草常用于烹饪.
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light bulbs
照明用的灯泡
干电池. Dry cell batteries. | 照明用的灯泡. Light bulbs. | 除了供暖和烹饪用的液化石油气 Liquified petroleum gas for other than heating and cooking.
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Flavours
九、味道
八、烹饪方法Cooking Method/211 | 九、味道Flavours/211 | 十、颜色Colours/212
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a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves
粽子
重阳节 Double Ninth Festival | 粽子 a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves | 烹饪 Culinary Arts
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cook-general
佣人
Cook's tour 走马式观光 | cook-general 佣人 | cook-in 烹饪研习
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Dog Training School
(警犬训练学校)
Heated Tile Floors(瓷砖地板) | Dog Training School(警犬训练学校) | Culinary Arts(烹饪艺术)
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Gels, aspics, gelees et royales
第十六章胶质、肉冻、果冻及皇家热布丁
第十五章井井有条的厨师Le cuisinier systematique | 第十六章胶质、肉冻、果冻及皇家热布丁Gels, aspics, gelees et royales | 第十七章烹饪中的膨胀作用Le gonflement en cuisine
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F Forehead Billboards
拍卖额头
Ergomorphic Footwear"我自己的"鞋子 | F Forehead Billboards拍卖额头 | G Gastronomic Reversals烹饪向后转
- 推荐网络解释
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Apportioned Effort：分摊努力
Applied Direct Costs 实际直接成本 | Apportioned Effort 分摊努力 | Apportioned Task 分摊任务
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tussah silk fabric：柞丝绸
tussah silk carpet 柞丝毯 | tussah silk fabric 柞丝绸 | tussah silk fancy yarn 柞粗纺丝
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make sb. do sth.(be made sb.to do sth：使某人做某事
be made for each other 有利于,倾向于 | make sb. do sth.(be made sb.to do sth.)使某人做某事 | to make a speech 做报告.