烧干

beurre

黄油

法国菜一般做法:是肉类奄调后煎至金黄色,后用40度以上的酒(干邑、波多、马填)在小盆锅上烧肉类,吸了酒香后,再用奶油白酒丰汁(fond)或其它煸熟. 为增加该汁的柔滑,再用蛋黄奶油拌打或离火加黄油(Beurre),拌打后,把此汁浇在块肉上,肉与汁拌食精美无比.

Fire-burnt ducks' hearts

火燎鸭心

干烧鸭四宝 Dry-braised ducks' tongues, palms, pancreas, and chests | 火燎鸭心 Fire-burnt ducks' hearts | 招牌咸鸭 Feature salted duck

West Lake Duck

东 菜 扒 鸭

三 杯 鸭 舌Three Cup Duck-Tongue | 东 菜 扒 鸭West Lake Duck | 干 烧 明 虾Prawns with Tomato Sauce

pan-fry pan-fried shrimps

煎

干烧 fry fried prawns | 煎 pan-fry pan-fried shrimps | 炸 deep-fry

Scomberomorus nephews rolled in pancake

饼卷鲅鱼

干烧鲳鱼 Dry-cooked Pamphlet | 饼卷鲅鱼 Scomberomorus nephews rolled in pancake | 芝麻面条鱼 Noodle-fish cooked with sesame

Turnip and red bean cake

萝卜丝酥拼红豆糕(甜甜蜜蜜)

干烧伊面(天长地久) Braised E-fu noodles | 萝卜丝酥拼红豆糕(甜甜蜜蜜) Turnip and red bean cake | 鲜水果盘(前程似锦) Fresh fruit 沪粤八小碟(缔结良缘) Eight kinds of Shanghainese and Cantonese appetize...

in tomato sauce

茄汁

in hot sauce 干烧... ... | in tomato sauce 茄汁... ... | in black bean sauce 豆瓣... ...

stewed soft-shelled turtle

清炖甲鱼

干烧桂鱼 fried mandarin fish in brown sauce | 清炖甲鱼 stewed soft-shelled turtle | 鲍鱼清汤 consomme of abalone

shrimp croutons

虾仁吐司

干烧鲤鱼 fried carp with sauce | 虾仁吐司 shrimp croutons | 砂锅鸡 chicken in casserole

oil-free alkyd resin

无油醇酸树脂

oil-fired ignitor 烧油点火器 | oil-free alkyd resin 无油醇酸树脂 | oil-free alkyd topside paint 无油烷基干舷漆

Hilt's law：希尔特煤品级定律

"hillside quarry","山坡石矿" | "Hilt's law","希尔特煤品级定律" | "hindered settling","阻流沈降"

Shaanxi Sunland Automatic Control Co.,Ltd：陕西神洲自动控制有限公司

SHAANXI QINCHUAN MACHINERY DEVELOPMENT CO.,LTD 陕西秦川机械发展股份有限公司 | Shaanxi Sunland Automatic Control Co.,Ltd 陕西神洲自动控制有限公司 | Shan Dong Shuang Yi Group Co.,Ltd 山东双一集团有限公...