烘

baklava

蜜糖果仁千层酥

薄层 团是一种薄如纸张的片状油酥 团,用来泡 蜜糖果仁千层酥(Baklava)等中东甜点,与果馅卷 团相似. 把溶化了的牛油涂在薄层 团上堆成一层一层,再放入 炉烘焙. 来 多超级市场亦会在冷藏柜中摆放薄层 团出售.

chocolaty

巧克力味

charred 烧焦味 | chocolaty 巧克力味 | cinnamon roast 肉桂色烘焙度

creping

起皱

creped wadding 皱纹医药卫生包装纸;皱纹包装纸 | creping 起皱 | creping cylinder 起皱烘缸

Pepper Crescents

新月形胡椒饼

53)夹心饼 Cream Sandwich Cookies | 54)新月形胡椒饼 Pepper Crescents | 55)杏仁杂果巧克力脆(免烘) Unbaked Almond Fruity Goodies

Oil cruets, not of precious metal

油瓶

2101 非电气饮具 Cooking utensils, non-electric | 2101 油瓶 Oil cruets, not of precious metal | 2101 烘蛋奶饼的非电铁模 Waffle irons, non-electric

Oil cruets, not of precious metal Butter dishes

非贵重金属油瓶

2101 煮牛奶防溢片 plates to prevent milk boiling over | 2101 非贵重金属油瓶 Oil cruets, not of precious metal Butter dishes | 2101 烘蛋奶饼的非电铁模 Waffle irons, non-electric

Oil cruets, not of precious metal Butter dishes

油瓶

2101 煮牛奶防溢片 plates to prevent milk boiling over | 2101 油瓶 Oil cruets, not of precious metal Butter dishes | 2101 烘蛋奶饼的非电铁模 Waffle irons, non-electric

Frozen Desserts

冷冻点心

133 乳酪与相关乳酪产品 CHEESES AND RELATED CHEESE PRODUCTS | 135 冷冻点心 FROZEN DESSERTS | 136 烘焙产品 BAKERY PRODUCTS

dryers

烘干机

以每分钟3,000呎的高速前进,纸张再通过一系列的吸水布及蒸汽加热称为烘乾机(dryers)的滚轴,清除纸张内留存的水份. 纸张再经一个涂布工序在纸张两面添加淀粉溶液,淀粉使纸张表面平滑及将来用於印刷时油墨不会化开,由於涂布过程带来水份,

Key Elements from the Exteriors DVD

(外部照明教程中的关键元素)

Baking Lighting Animation (动画烘焙照明)章节内容: | 01: Key Elements from the Exteriors DVD (外部照明教程中的关键元素) | 02: Interior Versus Exterior GI(内部与外部GI的对比)

Greco-Latin square：希腊拉丁方格

Granduation of curve 曲线递合 | Greco-Latin square 希腊拉丁方格 | Grand lot 大批

cunningham：帆前角下拉索

斜拉器:kicking strap | 帆前角下拉索:cunningham | 调整索:outhaul