炖

Simmer down and stop crying

平静下来,不要哭了

The soup was left to simmer.汤放在火上慢慢煮 | Simmer down and stop crying! 平静下来,不要哭了 | Let the broth simmer down a bit more.把肉汤炖得稍稍再稠些吧

Braising

烧/焖/烩

煲/炖stewing | 烧/焖/烩braising | 煎frying

Braising

烧、焖、烩

煲/炖stewing | 烧、焖、烩braising | 煎frying

Diced

切丁

中国菜常用的刀法有:切片(sliced)、切丝(shredded ,切丁(diced)、切柳(filleted )、切块(cubed)、捣烂(mashing)等. 中餐的烹饪方法多得令人眼花缭乱,英译时除了"烤"(roast)外,均采用动词的过去分词形式. 分类列举如下:煲、煮、炖.

Escargots

田螺

conch 海螺 | escargots 田螺 | braised beef 炖牛肉

Escargots

田螺,食用蜗牛

conch 海螺 | escargots 田螺,食用蜗牛 | braised beef 炖牛肉

sesame fritters

芝麻锅炸

香蕉锅炸 fried banana patters | 芝麻锅炸 sesame fritters | 冰糖炖银耳 braised white fungus with crystal sugar

USAbalone with gooses' webs

鹅掌美鲍

鹅掌干鲍 Abalone and goose webs | 鹅掌美鲍 USAbalone with gooses' webs | 法国炖鱼 Bouillabaisse

Shepherds pie

牧人批

目鱼炖鸡=Stewed chicken with plaice | 牧人批=Shepherds pie | 拿破仑点心=Cake napoleon

simmered

煨的

炖的 stewed | 煨的 simmered | 炒的 stir-fried

Supposed to Be：应该吧

我想我该睡了 i think i should slp | 应该吧 supposed to be | 希望 hope so

Plain Weave：平布

509 hopsack 方平织物 | 510 plain weave 平布 | 511 panama 巴拿马薄呢