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Braise Cook

上扎厨师

打荷厨师 Kitchen Apprentice Cook | 上扎厨师 Braise Cook | 台厨师 Thumb Cook

stewed calipash and calipee with fat pork

甲鱼裙边煨肥猪肉

凤足甲鱼 steamed turtle with chicken's feet in soup | 甲鱼裙边煨肥猪肉 stewed calipash and calipee with fat pork | 火腿甲鱼汤 turtle soup with ham

stewed calipash and calipee with fat pork

甲鱼裙边煨肥五花肉

凤足甲鱼 steamed turtle with chicken's feet in soup | 甲鱼裙边煨肥五花肉 stewed calipash and calipee with fat pork | 火腿肠甲鱼汤 turtle soup with ham

carbonous

碳的

carbonnade 牛肉 | carbonous 碳的 | carbonyl 碳酰基

cellaring

储藏

服务建议Serving Suggestions | 室内16-18度,合适与红肉\\煮\\芝士一起享用Serve at room temperature (16?-18?C). Ideal to accompany red meats, stews, and cheeses. | 储藏Cellaring

cordy ceps

虫草

波密 bome | 虫草 cordy ceps | 西藏萝卜羊肉 stewed lamb with radish

Cobloaf

圆面包

圆面包Cobloaf | 圆盅鸡Braisedchickeninpot | 原爆瓤豆腐Stuffedbeancurdsoup

cowhearted

怯懦的

cowhand 牧牛工 | cowhearted 怯懦的 | cowheel 蹄筋

Braised Crucian

干烧鲫鱼

牛尾 Stewed Cattle Tail with Brown Sauce | 干烧鲫鱼 Braised Crucian | 干烧鲤鱼 Braised Carp

Herve

软质乳

Friture de la Moaselle 煎白鱼 | Herve 软质乳 | Hutsepot 将猪肉、牛肉、羊肉混和一起

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