清汤

tomato soup

西红柿汤

汤一般有鸡清汤(chicken consomme)、奶油西红柿汤(tomato soup). 沙拉主要有虾沙拉与生菜沙拉,但西方人也很喜欢生鱼沙拉(fish salad)和什肉沙拉(butcher plate). 主菜一般是肉类、菜类、米饭混合而成的盘菜,

Seafood terrine

法式宴会 海鲜批

香酥梨卷 Pear Strudel | 法式宴会 海鲜批 Seafood terrine | 清汤菜丝 Consmme vegetable

thin soup

高汤

羹 soup | 高汤 thin soup; light soup; clear soup; consomme | 清汤 thin soup; light soup; clear soup; consomme

vegetable dish

建站系统开发) 素菜

清汤鹅掌 duck's web in clear soup | 建站系统开发) 素菜 vegetable dish | 肉圆 Taiwanese Meatballs

vermicelli

细面条

细面条(Vermicelli)最初从意大利引进,它在意大利"极为风行";它主要被用在清汤和肉汤中,以"激起性欲"或者提高性满足感.

Crabs in sour sauce

醋溜蟹

酱油蟹 Crabs in soy sauce | 醋溜蟹 Crabs in sour sauce | 清汤蟹肉 Chicken broth with crab meat

Beef Marrow

牛骨桶内的骨髓

Beef Bouillon 牛肉清汤 | Beef Marrow 牛骨桶内的骨髓 | Beef Or Veal Broth 肉羹

Chicken Cream Soup

奶油鸡羹汤

Chicken Consomme鸡羹(清汤) | Chicken Cream Soup奶油鸡羹汤 | French Onion Soup法式洋葱汤

Fried Cucumber fish

芙蓉瓜鱼

19、清汤鱼圆 Fish ball in chicken soup | 20、芙蓉瓜鱼 Fried Cucumber fish | 21、瓜姜鱼丝 Sliced Mandarin fish with ginger and cucumber sauce

bouchee

小肉馅饼

"绵羊慢性呼吸器病","boubite" | "小肉馅饼","bouchee" | "肉汁(清汤)","bouillon"

Renaissance：文艺复兴时期

今天有同事问我,文艺复兴时期(Renaissance)是哪个世纪,我完全记不起来,顺口胡诌:16世纪. 由于我对知识的强迫症,回酒店一查,居然正确,真是美妙的直觉.

fermenting feed：相关词的翻译

fermenting feed的翻译: | fermenting feed相关词的翻译: | 醪液:fermenting mash