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与 浓 相关的网络解释 [注:此内容来源于网络,仅供参考]

bisque

浓汤

西式汤类(soup)本身分为清汤(broth)与汤(bisque),以后者较普遍. 汤就是加入黄油、奶油、蛋黄等制作出来的汤,有玉米汤、蘑茹汤、海鲜汤、蛤蜊汤、南瓜汤等多种,口味丰富、香味郁.

biuret reaction

钼酸铵一浓硫酸试液

矾酸铵一硫酸试液 Marquis test solution | 钼酸铵一硫酸试液 biuret reaction | 甲醛一硫酸试液 fat

boil down

蒸浓; 煮浓 摘要 显示

boil clear 制造肥皂时煮去多余的水分 | boil down 蒸; 煮 摘要 显示 | boil down to 归根结底是, 减缩成; 概括成

concentrated solution

浓溶液

concentrated nitric acid 硝酸 | concentrated solution 溶液 | concentrated sulfuric acid 硫酸

concentrated hydrochloric acid

浓盐酸

concentrated fertilizer 肥料 | concentrated hydrochloric acid 盐酸 | concentrated latex 乳液;乳胶

concentration overvoltage

浓<度>差超电压;浓<度>差过电压

concentration method 缩法 | concentration overvoltage 差超电压;差过电压 | concentration polarization 差极化

concentration polarization

浓<度>差极化

concentration overvoltage 差超电压;差过电压 | concentration polarization 差极化 | concentration potential 差电位;差电势

Suppurating wound

化浓创伤; 化浓伤口

Supplementary twins 补充双胎 | Suppurating wound 化创伤; 化伤口 | Suppuration in punctured canal 刺道化

bisque,bisk

海鲜浓汤,蔬菜浓汤

"海鲜汤,蔬菜汤","bisk,bisque" | "海鲜汤,蔬菜汤","bisque,bisk" | "拳参","bistort"

bisk,bisque

海鲜浓汤,蔬菜浓汤

"饼乾,比司克[面包],无酵母小面包","biscuit" | "海鲜汤,蔬菜汤","bisk,bisque" | "海鲜汤,蔬菜汤","bisque,bisk"

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Freight rate 运费率 | French Fifth Republic 法兰西第五共和 | Frequency 次数;频率

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begotten, not made:造物主,沒有作出

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