汤盘
- 与 汤盘 相关的网络解释 [注:此内容来源于网络,仅供参考]
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RUSSIAN BORTSCH
罗宋汤
所相搭配的酒水有白葡萄酒whitesoup)是清汤、牛尾汤(ox tail soup),罗宋汤(russian bortsch)是浓汤. 所搭配的酒水有餐前酒. 餐前酒所使用的杯子是古典杯、甜酒杯. B. 汤(Soup)是头盘的下一道菜,分为清汤bree和浓汤bisk.
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:Seafood Chowder
海鲜罗宋汤
Leek Soup 法式忌廉汤 | Seafood Chowder 海鲜罗宋汤 | Continetal Sausage Selection 欧洲大陆香肠组盘
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Dessert plate
点心盘
(2) plate 指相对较小的"盘子""碟子",通常指点心盘(dessert plate)汤盘(soup plate)给就餐者个人用的餐盘(dinner plate)等;有时表示"一盘菜"或"一份饭菜"例如:
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dinner plate
餐盘
(2) plate 指相对较小的"盘子""碟子",通常指点心盘(dessert plate)汤盘(soup plate)给就餐者个人用的餐盘(dinner plate)等;有时表示"一盘菜"或"一份饭菜"例如:
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plate
盘
2、西餐餐具的摆放规则在每个位置前的餐桌上要放好一个盛主菜的盘子(plate),把盛小菜的盘子放在大盘(plate)里. 汤盘(soup plate)要放在女主人身边的茶几上. 餐刀(knife)放在盘子右边(right),刀刃对着盘子(plate),
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cut-edge platter
荷口鱼盘
cut-edge meat plate 荷口平盘 | cut-edge platter 荷口鱼盘 | cut-edge soup plate 荷口汤盘
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SERVICE OR DINNER PLATE
垫盘或餐盘
SOUP BOWL:汤碗 | SERVICE OR DINNER PLATE:垫盘或餐盘 | DINNER KNIFE:餐刀 几乎吃什么都能用的上,当然在吃牛排时也可以换上带锯齿状刀口的牛排刀.
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soup
汤类
2、汤类:(Soup)分为冷汤类和热汤类两种. 要求原汤、原色、3、色拉:(Salad)具有开胃,帮助消化和增进食欲的作用. 色拉4、主菜:(main course)又叫主盘,是全套菜的灵魂,制作考究,5、 奶酪(cheese)和甜点(dessert):油、面包、芹菜条、调味用胡椒、盐、配喝波特(port)酒.
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dish, plate
碟,盘
dishes, crockery 器皿 | dish, plate 碟,盘 | soup dish, soup plate 汤盘
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round-edge meat plate
圆口平盘
round-corner aluminum mess tin 圆角铝饭盒 | round-edge meat plate 圆口平盘 | round-edge soup plate 圆口汤盘
- 推荐网络解释
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Jaycee:房祖名
房祖名(Jaycee)投资六位数字代理薄荷糖,前晚於中环某酒吧举行庆祝派对,成龙大哥现身撑爱子场,引起一阵混乱,可惜成龙大哥一到场即急步进场,之后又走后门离去,整晚显得十分低调.
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basement complex:基盘岩群;基盘杂岩
"基盘","basement" | "基盘岩群;基盘杂岩","basement complex" | "基盘岩石","basement rock"
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trilateral foramen:三边孔
腋窝 axillary fossa | 三边孔 trilateral foramen | 四边孔 quadrilateral foramen