去皮
- 与 去皮 相关的网络解释 [注:此内容来源于网络,仅供参考]
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aluminum foil
铝箔纸
材料:丝瓜(squash)一条、蛤蜊(clams)四两(1/3 lbs)、嫩姜一小块、铝箔纸 (aluminum foil) 调味料:酒一大匙、盐半大匙. 作法: 1.丝瓜去皮,先切小段再切粗条,拌入一大匙盐,用一只大容器充分拌匀. 2.嫩姜切丝,用一张铝箔纸先放四条丝瓜,
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decalcify
(使)脱钙
decalcification 脱钙(作用) | decalcify (使)脱钙 | decan 去皮;去壳
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filleter
切鱼片机
去皮机 Skinner | 切鱼片机 Filleter | 去鳞机 Scaler
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Oh, the twangy drivel about the losers who drink beer
哦 唱来唱去就是喝啤酒
We'll pass on that. We'll listen to country.|这种成功我们不要也罢 还... | Oh, the twangy drivel about the losers who drink beer...|哦 唱来唱去就是喝啤酒... | ...and drive pickup trucks?|...开皮卡的窝囊废...
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clarified butter
澄清的牛油
CRUSHED BLACK PEPPER 压碎的黑楜椒粒 | CLARIFIED BUTTER 澄清的牛油 | CHOPPED TOMATO 碎蕃茄(去皮去子)
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thighs
大腿
放大碟子中,鱼块上下都撒上切成丝的葱白(4-5条葱白,葱青切丝待用)、陈皮丝(陈皮要预先用水发泡开)--鲶鱼是河鱼,有泥腥味道,用陈皮、葱白最去泥腥味,效果远胜姜丝;龙趸(ling cod)焖节瓜用了三个鸡大腿(thighs)去皮连骨剁块,菜是
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bean oil
大豆油
豆类去荚机,豆类去皮机 bean huller | 大豆油 bean oil | 豆瓣酱,豆酱,味噌 bean paste,miso
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chicken broth
鸡汤
材料: 罐头鸡汤(Chicken Broth)一个, 袋装冷冻去壳牡蜊肉(Clam), 新鲜马铃薯一个去皮切丁, 黄油(Butter), 罐头Clam Chowder一个 或者Clam Chowder Base, 青葱末 (二人份) 步骤: 将鸡汤和马铃薯丁一起在锅中加热, 沸腾后加盖改小火,直到变软.
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scale micrometer
带标目镜;目镜测微计
scale load 标准荷载 | scale micrometer 带标目镜;目镜测微计 | scale off 去鳞;去皮
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2 tsp Extra Virgin Olive Oil
2茶匙特级初榨橄榄油
. 1 Avocado, peeled and seeded 1个牛油果去皮去籽 | . 2 tsp Extra Virgin Olive Oil 2茶匙特级初榨橄榄油 | . 2 slices Cucumber 2片黄瓜
- 推荐网络解释
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it is time to do:该做......了
bring oneself to do 使自己做...... | it is time to do 该做......了 | stay in touch 保持联系
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sit for the examination:参加考试
837at the top of one's voice大声地 | 838sit for the examination参加考试 | 839costumen. 服装,剧装
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propiolic acid:丙炔酸
propiolactone 丙内酯 | propiolic acid 丙炔酸 | propiolic alcohol 丙炔醇