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乳酪

与 乳酪 相关的网络解释 [注:此内容来源于网络,仅供参考]

Yogurt with fresh fruit pieces or applesauce

加入新鲜水果或苹果酱的乳酪

Milk or yogurt shakes blended with fruit 与水果一起搅拌的奶昔或乳酪奶昔 | Yogurt with fresh fruit pieces or applesauce 加入新鲜水果或苹果酱的乳酪 | Yogurt with crackers or roti 加入饼干的乳酪或烤饼

blintze

(用乳酪、果酱或水果作馅的) 薄饼卷

blintz | (用乳酪、果酱或水果作馅的) 薄饼卷 | blintze | (用乳酪、果酱或水果作馅的) 薄饼卷 | BLIS | Bell Laboratories Interpretive System 贝尔实验室解释系统

Brie

布里乳酪

当希腊乳酪(Feta)、法国布里乳酪(Brie)和潘尼拉(Panela )没有莫扎里拉的融解能力, 小量的用在比萨上会起到很好的作用,并可很好地辅佐其它饼顶馅料. 如果您渴望一种乳酪具有类似于莫扎里拉的熔化的能力, 混合型乳酪的作用表现就极好.

Brie

法国布里白乳酪

这些乳酪通常做成圆盘形. 它们成熟时,表层下面会形成绵软而近乎流体的一层,口味极美. 半成熟乳酪的口味较为丰富,清淡者、适中者、浓郁者皆有,一般制作三周到八周即可食用,例如法国布里白乳酪(Brie)和卡门贝浓乳酪(Camembert).

butter pudding

白脱布丁,乳酪布丁

"白脱定型器,乳酪定型器","butter printer" | "白脱布丁,乳酪布丁","butter pudding" | "白脱酱,乳酪酱","butter sauce"

Lindbergh is a cheese. - Limburger's the cheese

林白是一种乳酪 -林柏格才是乳酪

That's Charles Lindbergh, and it was the Spirit of St. Louis.|那是查尔斯林白 而且是... | - Lindbergh is a cheese. - Limburger's the cheese.|-林白是一种乳酪 -林柏格才是乳酪 | Lindbergh's the man.|林白才...

Butter Sauce

白脱酱,乳酪酱

"白脱布丁,乳酪布丁","butter pudding" | "白脱酱,乳酪酱","butter sauce" | "白脱乳清,乳酪乳清","butter serum"

Mascarpone Cheese

瑪斯卡波尼起司 / 義大利乳酪

奶油起司/芝士忌廉/奶油乳酪/凝脂乳酪 = cream cheese | 瑪斯卡波尼起司 / 義大利乳酪 = mascarpone cheese | 優格/乳果/酸奶/酸乳酪 = yoghurt

Mascarpone Cheese

瑪斯卡波尼起司,馬司卡膨起司,義大利乳酪

奶油起司,奶油乳酪,凝脂乳酪 芝士忌廉 cream cheese | 玛斯卡波尼起司,马司卡膨起司,义大利乳酪 mascarpone cheese | 巧克力削,朱古力削 chocolate curls

butter serum; butter whey

乳酪乳清

"乳酪定型器","butter printer" | "乳酪乳清","butter serum; butter whey" | "乳酪菌元","butter starter"

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