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preserved相关的网络解释

查询词典 preserved

与 preserved 相关的网络解释 [注:此内容来源于网络,仅供参考]

CHICKEN A LA KING RICE:雞皇飯

腸仔煙肉炒飯FRIED RICE WITH SAUSAGE AND BACON | 雞皇飯CHICKEN A LA KING RICE | 榨菜肉絲泡飯PORK AND PRESERVED SICHUAN VEGETABLE RICE IN SOUP

lemon aerated water:柠檬汽水

lemon added preserved prune 柠檬梅 | lemon aerated water 柠檬汽水 | lemon biscuit 柠檬饼干

Arhat Prawns:罗汉大虾

三不粘 Not Stick with Spoon,Dish and Teeth | 罗汉大虾 Arhat Prawns | 溜松花 Preserved Eggs in Sauce

:Assorted Pickles:什锦酸菜

assorted nut chocolate 三仁朱古力 | assorted pickles 什锦酸菜 | assorted preserved fruit 什锦果脯

be curious to do sth /about:极想/好奇去做某事

1) be curious to do sth /about 极想/好奇去做某事 | 2) set sail for 启航去... | 3) the preserved bodies 保存的尸体

Ice helps to preserve food:冰有助于保存食物

You look well preserved. 你看起来保养得很好. | Ice helps to preserve food. 冰有助于保存食物. | Fishing is strictly preserved. 严禁捕鱼.

Steam port with preserved vegetable:梅菜蒸肉片

回锅肉Sichuan style stew pork | 梅菜蒸肉片Steam port with preserved vegetable | 西汁鸡扒Chicken with western sauce

Preserved eggs( beware:these are an acquired taste) songhuadan:松花蛋

Sliced cold cucumber with garlic and vinegar liang ban huanggua 凉拌黄瓜 | Preserved eggs( beware:these are an acquired taste) songhuadan 松花蛋 | Boiled peanuts zhuhuashengmi 煮花生米

Preserved eggs( beware:these are an acquired taste) songhuadan:变蛋

Sliced cold cucumber with garlic and vinegar liang ban huanggua 凉拌黄瓜 | Preserved eggs( beware:these are an acquired taste) songhuadan 变蛋 | Boiled peanuts zhuhuashengmi 煮落花生米

Preserved es( beware:these are an acquired taste) songhuadan:松蛋

Sliced cold cucumber with garlic and vinegar liang ban huanua 凉拌黄瓜 | Preserved es( beware:these are an acquired taste) songhuadan 松蛋 | Boiled peanuts zhuhuashengmi 煮生米

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photoperiodic response:光周期响应

photoperiodic induction 光周期诱导 | photoperiodic response 光周期响应 | photoperiodism 光期性

Multi-Variate Statistical Analysis:多元统计剖析

311. 多项距阵 Multi-Nominal Matrix | 312. 多元统计剖析 Multi-Variate Statistical Analysis | 313. 发电厂 Power Plant

bioactive peptides:活性多肽

有效部位:Bioactive fraction | 活性多肽:bioactive peptides | 活性筛选:Bioactive screening