查询词典 enzyme
- 与 enzyme 相关的网络解释 [注：此内容来源于网络，仅供参考]
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coagulating enzyme：凝聚酶
coagulating agent 凝聚剂 | coagulating enzyme 凝聚酶 | coagulation 凝聚<作用>;凝结;絮凝
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coagulating enzyme：凝固酵素
"凝固乳","coagulated milk" | "凝固酵素","coagulating enzyme" | "凝固性 ","coagulating property"
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coagulating enzyme：凝结酶
coagulate 凝结(物) | coagulating enzyme 凝结酶 | coagulating property 凝固特性
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coagulating enzyme：凝聚酵素
"凝结剂","coagulating agent,coagulant" | "凝聚酵素","coagulating enzyme" | "凝聚性","coagulating property"
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angiotensin conversing enzyme inhibitor ACEI：血管紧张素转换酶抑制剂
angiotensin 血管紧张素Ⅱ | angiotensin conversing enzyme inhibitor ACEI 血管紧张素转换酶抑制剂 | angiotensin II receptor antagonists,Ang II RA 血管紧张素II受体拮抗剂
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deaminase; deaminizing enzyme：脱酰胺酶;脱胺酵素
脱酰胺作用 deamidation | 脱酰胺酶;脱胺酵素 deaminase; deaminizing enzyme | 脱胺作用 deamination
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entrapped enzyme：截留酶
entrapped cell 截留细胞[将细胞截留于固相基质内] | entrapped enzyme 截留酶 | entropy flux 熵流
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entrapped enzyme：截留
entrapped cell 截留細胞[將細胞截留于固相基質內] | entrapped enzyme 截留 | entropy flux 熵流
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fermenting enzyme：发酵酶
fermenter 发酵槽 | fermenting enzyme 发酵酶 | fermenting power 发酵力
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immobilized enzyme：固定化酶
在1971年第一届国际酶工程会议上,正式建议采用"固定化酶"(immobilized enzyme)的名称. 在讨论脂肪氧合酶对食品颜色的影响时也提到它能产生氧化性的不良风味. 脂肪氧合酶的作用是青刀豆和玉米产生不良风味的主要原因,
- 推荐网络解释
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overturned：倒转的
倒转的 inverted | 倒转的 overturned | 倒转点 inversion point
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remind sb of/about sth：使某人想起
9. on the go 忙碌, (整天)奔忙 | remind sb. of / about sth. 使某人想起... | have fun 取乐
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projective limit space：射影极限空间
program space counter 程序空间计数器 | projective limit space 射影极限空间 | projective metric space 射影度量空间