查询词典 boiled

prawn salad：大虾沙拉

大虾肉丁炸酱面 Boiled noodles with fried soy bean paste with king prawn and pork | 大虾沙拉 Prawn salad | 大香槟 Champagne

Quick-boiled Pterosaur with Mushroom：汆松茸飞龙

龙爪鹿肝 Fried Deer Liver With Aloe | 汆松茸飞龙 Quick-boiled Pterosaur with Mushroom | 河蟹飞龙羹 Stewed Pterosaur with Crab

Quick-boiled Pterosaur with Mushroom：氽松茸飞龙

龙爪鹿肝 Fried Deer Liver With Aloe | 氽松茸飞龙 Quick-boiled Pterosaur with Mushroom | 河蟹飞龙羹 Stewed Pterosaur with Crab

Stewed Pterosaur with Crab：河蟹飞龙羹

汆松茸飞龙 Quick-boiled Pterosaur with Mushroom | 河蟹飞龙羹 Stewed Pterosaur with Crab | 葵花鸭 Sunflower Shop Duck

Chuzhou Ravioli：淮饺(炒米馄饨)

丁沟水饺 Dinggou Boiled Dumplings | 淮饺(炒米馄饨) Chuzhou Ravioli | 小纪熬面 Xiaoji Noodle

roast：烤

2.烹饪方法(cookingtechniques) 中餐的烹饪方法多得令人眼花缭乱,英译时除了"烤"(roast)外,均采用动词的过去分词形式. 分类列举如下: 煲、煮、炖. 煲:stewed,如煲牛腩(stewedbrisket);煮:boiled,如煮鸡蛋(boiledegg).

roasted：烤的(如肉类)

boiled (用水)煮的 | roasted 烤的(如肉类) | broiled 烧烤

Vegetables samosa：咖喱蔬菜角

泥肠 Pork sausage | 咖喱蔬菜角 Vegetables samosa | 煮蛋 Boiled egg

scrambled：煎

Boiled Lamb Soup 炖羊肉 | Scrambled 煎 | Scrambled Egg with Tomato 西红柿煎蛋

"Butterfly"sea cucumber：蝴蝶海参

糊羊肉 Stewed mutton | 蝴蝶海参 "Butterfly"sea cucumber | 虎皮蛋 Deep-fried boiled eggs

acetabular foramen：髀臼孔

\\"基节窝\\",\\"acetabular cups\\" | \\"髀臼孔\\",\\"acetabular foramen\\" | \\"髀臼窝;髋血凹\\",\\"acetabular fossa\\"

PRTSC PacketRadioTerminal：数据分组无线电发送终端

PRS PacketRadioStation 数据分组无线电发送站 | PRTSC PacketRadioTerminal 数据分组无线电发送终端 | PRV PacketRadioUnit 数据分组无线发送单元